RECIPES CHICKEN FILLET soy nut butter BLACK PEPPER SAUCE - Variations in how to cook chicken fillet sauteed with butter sauce seasoning blend creamy sauce of soy sauce, oyster sauce and black pepper can be a simple dish to taste quite special.
Chicken breast fillets are increasingly in demand by a variety of reasons and considerations, which are due to an easier way of processing and practical as well as a healthy diet because they contain less fat than other parts.
RECIPES CHICKEN FILLET soy BLACK PEPPER
500 grams of chicken breast fillets are cut according to taste
1/2 lemon
1 piece of sweet corn dipipil
1/2 sliced onion to taste
2 garlic cloves thinly sliced
4 red onions thinly sliced
2 tbsp oyster sauce
3 tablespoons soy sauce
1 tablespoon coarsely ground black pepper
1/2 tsp seasoning
salt to taste
2 tablespoons butter or margarine
200 ml of water
1 tablespoon cornstarch dissolved little water
HOW TO MAKE CHICKEN FILLET soy sauce BLACK PEPPER:
Wash and rub with lemon juice about 15 minutes and then wash back. Sprinkle with soy sauce and oyster sauce and let sit for about 20 minutes.
Saute onion, garlic and onion in butter or margarine until fragrant. Add chicken that has been smeared with soy sauce and oyster sauce was then cook until chicken changes color.
Pour water, enter the corn and cook until boiling and enter the black pepper, seasoning, salt and mix well. Once the sauce slightly shrink, enter the cornstarch solution and cook and stir until thickened. Turn off the heat, remove and ready to be served.
Chicken breast fillets are increasingly in demand by a variety of reasons and considerations, which are due to an easier way of processing and practical as well as a healthy diet because they contain less fat than other parts.
RECIPES CHICKEN FILLET soy BLACK PEPPER
500 grams of chicken breast fillets are cut according to taste
1/2 lemon
1 piece of sweet corn dipipil
1/2 sliced onion to taste
2 garlic cloves thinly sliced
4 red onions thinly sliced
2 tbsp oyster sauce
3 tablespoons soy sauce
1 tablespoon coarsely ground black pepper
1/2 tsp seasoning
salt to taste
2 tablespoons butter or margarine
200 ml of water
1 tablespoon cornstarch dissolved little water
HOW TO MAKE CHICKEN FILLET soy sauce BLACK PEPPER:
Wash and rub with lemon juice about 15 minutes and then wash back. Sprinkle with soy sauce and oyster sauce and let sit for about 20 minutes.
Saute onion, garlic and onion in butter or margarine until fragrant. Add chicken that has been smeared with soy sauce and oyster sauce was then cook until chicken changes color.
Pour water, enter the corn and cook until boiling and enter the black pepper, seasoning, salt and mix well. Once the sauce slightly shrink, enter the cornstarch solution and cook and stir until thickened. Turn off the heat, remove and ready to be served.