Spread sauce on the meat of chicken is a dish typical nuances of traditional cuisine of the archipelago are very tempting. How to make chicken penyet fairly easy, we only process the chicken with fried or can be burned later pressed-press on the sauce. The combination of ingredients and spices used in fried chicken recipe tasty sauce penyet is certainly to add to the delights the taste of this special dish.
Ingredients and seasonings:
1 whole chicken cut into 6 parts
2 lime leaves
2 bay leaves
2 stalks lemongrass
3 cm galangal digeprek
3 cm ginger
Ingredients and seasonings:
1 whole chicken cut into 6 parts
2 lime leaves
2 bay leaves
2 stalks lemongrass
3 cm galangal digeprek
3 cm ginger
2 tablespoons tamarind
1 tablespoon sugar
1 tbsp coriander powder
1/2 tsp cumin powder
1/2 tsp chicken bouillon powder
salt to taste
1.5 liters of water
oil for frying
Puree:
10 red onions
5 cloves of garlic
5 grains of toasted hazelnut
7 cm turmeric fuel
Penyet sauce ingredients:
6 curly red chilies
5 pieces of red chili
5 pieces of red onion
1 clove of garlic
1 large tomato fruit
1 tsp shrimp paste fuel
1 tsp brown sugar
salt and cooking oil to taste
Lalapannya: cabbage, beans, basil and pete
HOW TO MAKE CHICKEN FRIED penyet:
Boil or ungkep chicken with all the spices (ground spices and other condiments) until the water dries up and absorb, stirring occasionally while boiling.
Lift the chicken and drain, after it has cooled and then fried in hot oil until cooked. Remove and drain from oil.
Fried chili ingredients, namely chili, onions and tomatoes until wilted then remove and drain. Grind the material along with salt, brown sugar and roasted shrimp paste and mix until smooth.
Place the fried chicken in sauce mortar with a pressed-press or dipenyet use ulekannya so well blended sauce and absorb into the meat. Serve fried chicken penyet with various vegetables and their sauces are preferred.
1 tablespoon sugar
1 tbsp coriander powder
1/2 tsp cumin powder
1/2 tsp chicken bouillon powder
salt to taste
1.5 liters of water
oil for frying
Puree:
10 red onions
5 cloves of garlic
5 grains of toasted hazelnut
7 cm turmeric fuel
Penyet sauce ingredients:
6 curly red chilies
5 pieces of red chili
5 pieces of red onion
1 clove of garlic
1 large tomato fruit
1 tsp shrimp paste fuel
1 tsp brown sugar
salt and cooking oil to taste
Lalapannya: cabbage, beans, basil and pete
HOW TO MAKE CHICKEN FRIED penyet:
Boil or ungkep chicken with all the spices (ground spices and other condiments) until the water dries up and absorb, stirring occasionally while boiling.
Lift the chicken and drain, after it has cooled and then fried in hot oil until cooked. Remove and drain from oil.
Fried chili ingredients, namely chili, onions and tomatoes until wilted then remove and drain. Grind the material along with salt, brown sugar and roasted shrimp paste and mix until smooth.
Place the fried chicken in sauce mortar with a pressed-press or dipenyet use ulekannya so well blended sauce and absorb into the meat. Serve fried chicken penyet with various vegetables and their sauces are preferred.